If you love French onion soup you are going to love this! When the onion gravy puddles into buttery mash potato….. words fail me for once, it’s heaven on a plate!
Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through
Set aside
In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise
Add chicken stock, garlic, mustard, black pepper.
Allow to simmer for 5 mins then transfer to an oven proof dish
Top onions with reserved chicken and any juices
Bake for 15 mins
Top with grated cheese and return to oven for 5 mins until cheese is melted
Enjoy!! This one is a goodie
Ingredients
Directions
Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through
Set aside
In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise
Add chicken stock, garlic, mustard, black pepper.
Allow to simmer for 5 mins then transfer to an oven proof dish
Top onions with reserved chicken and any juices
Bake for 15 mins
Top with grated cheese and return to oven for 5 mins until cheese is melted
Enjoy!! This one is a goodie