CategoryChicken

If you like the flavours of chicken katsu then it will love this quick and easy to make curry.

An additional boost of freshness and spice comes from the slaw which in itself is a great addition to any taco or barbecue.

Yields1 Serving

Prep Time1 hrCook Time0 minTotal Time1 hr

Chicken curry: Marinade:

6 boneless skinless chicken thighs chopped

1 tbsp each garlic powder, onion powder, paprika

1 tsp chilli flakes & cumin powder, salt

Sauce:

1 qt onion

garlic and ginger

1 tbsp cumin seeds

1 tsp onion seeds

1.50 tbsp curry powder

1.50 tbsp tomato paste

1 coconut milk

1 stock cube

Marinade the chicken with spices and stir fry in a bit of oil on high heat for s few minute until well coated and seared. Remove from pan.
In the same pan sauté onion, garlic, ginger and spices in a bit of oil
Add tomato paste and cook out for a min
Add coconut milk, stock cube and chicken
Cook for 20 mins over low heat
Taste and adjust for seasoning

Slaw:

1/2 cabbage grated
2 carrots grated
2 spring onions chopped
Juice of 1/2 a lemon
mint or flat leaf parsley

Oil mix

2 tablespoons olive oil
2 tsp Nigella/onion seeds
1 tsp chilli flakes, salt
crushed garlic

Heat the oil and pour in all other oil mix ingredients
Swirl for a few seconds and pour over cabbage mixture

Ingredients