If you like the flavours of chicken katsu then it will love this quick and easy to make curry.
An additional boost of freshness and spice comes from the slaw which in itself is a great addition to any taco or barbecue.
Marinade the chicken with spices and stir fry in a bit of oil on high heat for s few minute until well coated and seared. Remove from pan.
In the same pan sauté onion, garlic, ginger and spices in a bit of oil
Add tomato paste and cook out for a min
Add coconut milk, stock cube and chicken
Cook for 20 mins over low heat
Taste and adjust for seasoning
1/2 cabbage grated
2 carrots grated
2 spring onions chopped
Juice of 1/2 a lemon
mint or flat leaf parsley
2 tablespoons olive oil
2 tsp Nigella/onion seeds
1 tsp chilli flakes, salt
crushed garlic
Heat the oil and pour in all other oil mix ingredients
Swirl for a few seconds and pour over cabbage mixture
Ingredients
Directions
Marinade the chicken with spices and stir fry in a bit of oil on high heat for s few minute until well coated and seared. Remove from pan.
In the same pan sauté onion, garlic, ginger and spices in a bit of oil
Add tomato paste and cook out for a min
Add coconut milk, stock cube and chicken
Cook for 20 mins over low heat
Taste and adjust for seasoning
1/2 cabbage grated
2 carrots grated
2 spring onions chopped
Juice of 1/2 a lemon
mint or flat leaf parsley
2 tablespoons olive oil
2 tsp Nigella/onion seeds
1 tsp chilli flakes, salt
crushed garlic
Heat the oil and pour in all other oil mix ingredients
Swirl for a few seconds and pour over cabbage mixture