This is a wonderful addition to any breakfast/brunch table.
Easy to make ahead and so impressive, a definite slice of summer!
Pre-heat the oven to 200C gas 6
Cut the brioche into 3 even slices horizontally
Spread the clotted cream and lemon curd over the bottom 2 brioche slices
Top cream with mixed berries
Top with brioche top layer and wrap tightly in foil
Bake for 20-25 minutes
Remove from oven, do not unwrap, once cool chill in fridge, best overnight.
Next day open the foil and cut into slices, serve with more cream and syrup
Enjoy!
Ingredients
Directions
Pre-heat the oven to 200C gas 6
Cut the brioche into 3 even slices horizontally
Spread the clotted cream and lemon curd over the bottom 2 brioche slices
Top cream with mixed berries
Top with brioche top layer and wrap tightly in foil
Bake for 20-25 minutes
Remove from oven, do not unwrap, once cool chill in fridge, best overnight.
Next day open the foil and cut into slices, serve with more cream and syrup
Enjoy!