Crispy beef tacos with spicy avocado cream

Shasi — Sun, 17 Jul 2022 23:38:18 +0000

CategoryBeef

I’m not kidding when I say if you make these your eyes will pop with the sensation of how good these taste!
Crispy, spicy, cheesy tacos stuffed full with beef mince, jalapeños, cheese, spring onion & coriander really are a taste sensation of epic proportions!

Coupled with spicy cool avocado cream, you’ll get a double whammy hit of flavour.

Seriously next level stuff. MAKE THEM TODAY!!

Yields1 Serving

Prep Time1 hrCook Time0 minTotal Time1 hr

Beef mince:

500 g beef mince or you can switch with chicken or lamb mince

1 qt onion

garlic

1 tbsp each chipotle chilli powder or Cajun seasoning, chilli flakes, siracha, tomato ketchup

salt

Brown mince and onion in a pan breaking any lumps of mince until meat is nicely caramelised. No need to add any oil unless using chicken mince as red meat already has sufficient fat
-Add garlic and all spices
-Add siracha and tomato ketchup and cup water
-Simmer on low heat for 30mins
-Zap up heat or reduce any water and adjust seasoning to taste

Avocado cream

2 ripe avocado
-8 pickled jalapeños
-3/4 cup Greek yoghurt
-salt, olive oil
-juice of half a lemon

Method:
-Blitz all ingredients
-Taste and adjust seasoning

To assemble

small or medium tortillas
-chopped spring onion
-pickled jalapeños
-cheese-Monterey jack or cheddar grated
-Coriander

Method:
-Spread tortillas on a baking sheet and brush with oil
-Stuff with beef mince, spring onion, cheese, jalapeños & coriander
-Fold in half and brush tops of tortillas
-Bake in oven 180 for 15 mins or until tortillas are browned and crispy

Ingredients