Breakfast Archives - Dash of Shasi https://dashofshasi.com/category/breakfast/ Tue, 26 Jul 2022 11:22:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://dashofshasi.com/wp-content/uploads/2022/04/cropped-1-32x32.png Breakfast Archives - Dash of Shasi https://dashofshasi.com/category/breakfast/ 32 32 Berry Brioche loaf https://dashofshasi.com/berry-brioche-loaf/ https://dashofshasi.com/berry-brioche-loaf/#respond Tue, 19 Jul 2022 01:37:56 +0000 https://dashofshasi.com/?p=778 The post Berry Brioche loaf appeared first on Dash of Shasi.

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This is a wonderful addition to any breakfast/brunch table.
Easy to make ahead and so impressive, a definite slice of summer!

Yields1 Serving
Prep Time1 hrCook Time0 minTotal Time1 hr
To make:
 1 large brioche loaf
 1 tub clotted cream
 4 tbsp lemon curd
 Mixed berries of choice
 Maple syrup to serve
Method:
1

Pre-heat the oven to 200C gas 6
Cut the brioche into 3 even slices horizontally
Spread the clotted cream and lemon curd over the bottom 2 brioche slices
Top cream with mixed berries
Top with brioche top layer and wrap tightly in foil
Bake for 20-25 minutes
Remove from oven, do not unwrap, once cool chill in fridge, best overnight.
Next day open the foil and cut into slices, serve with more cream and syrup
Enjoy!

Ingredients

To make:
 1 large brioche loaf
 1 tub clotted cream
 4 tbsp lemon curd
 Mixed berries of choice
 Maple syrup to serve

Directions

Method:
1

Pre-heat the oven to 200C gas 6
Cut the brioche into 3 even slices horizontally
Spread the clotted cream and lemon curd over the bottom 2 brioche slices
Top cream with mixed berries
Top with brioche top layer and wrap tightly in foil
Bake for 20-25 minutes
Remove from oven, do not unwrap, once cool chill in fridge, best overnight.
Next day open the foil and cut into slices, serve with more cream and syrup
Enjoy!

Berry Brioche loaf

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Ricotta Pancakes https://dashofshasi.com/ricotta-pancakes/ https://dashofshasi.com/ricotta-pancakes/#respond Thu, 12 Jul 2018 16:13:05 +0000 http://themes.pixelwars.org/lahanna/?p=47 Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

The post Ricotta Pancakes appeared first on Dash of Shasi.

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Category,

You know when you are craving fluffy pancakes but can’t be bothered with the recipes where you have to whip the egg whites separately well this recipe is it!

The addition of ricotta makes the pancakes super fluffy and soft

Devour with any toppings you like, I did berries and a quick mascarpone cream made by whipping mascarpone cheese, vanilla, icing sugar to taste and s bit of cream to loosen. You can also add lemon or orange zest. It makes a really nice combo with the pancakes.
Other toppings that would be good are Nutella and bananas
Lotus and bananas
Strawberries and salted caramel

The options are endless and equally delicious!

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1.50 cups all purpose flour
 3.50 tbsp sugar
 2 tsp baking powder
 ¼ tsp bicarbonate soda/baking soda
 ¾ cup 180g ricotta
 3 qts eggs
 1 tsp vanilla
 zest of 1 lemon
 2 tbsp melted butter
 ½ cup milk

Method:
1

Whisk all the dry ingredients together

2

Whip in all wet ingredients

3

Place in a mixture of oil and butter in a pan and add spoonfuls of batter to the pan, you may need to spread the batter out into circles

4

Enjoy with your favourite toppings!!

Ingredients

 1.50 cups all purpose flour
 3.50 tbsp sugar
 2 tsp baking powder
 ¼ tsp bicarbonate soda/baking soda
 ¾ cup 180g ricotta
 3 qts eggs
 1 tsp vanilla
 zest of 1 lemon
 2 tbsp melted butter
 ½ cup milk

Directions

Method:
1

Whisk all the dry ingredients together

2

Whip in all wet ingredients

3

Place in a mixture of oil and butter in a pan and add spoonfuls of batter to the pan, you may need to spread the batter out into circles

4

Enjoy with your favourite toppings!!

Ricotta Pancakes

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