Chicken Archives - Dash of Shasi https://dashofshasi.com/category/chicken/ Fri, 22 Jul 2022 19:25:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://dashofshasi.com/wp-content/uploads/2022/04/cropped-1-32x32.png Chicken Archives - Dash of Shasi https://dashofshasi.com/category/chicken/ 32 32 Biryani https://dashofshasi.com/biryani/ https://dashofshasi.com/biryani/#respond Tue, 19 Jul 2022 00:14:09 +0000 https://dashofshasi.com/?p=764 The post Biryani appeared first on Dash of Shasi.

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]]> https://dashofshasi.com/biryani/feed/ 0 Chicken Parmigiana https://dashofshasi.com/chicken-parmigiana/ https://dashofshasi.com/chicken-parmigiana/#respond Mon, 18 Jul 2022 23:55:17 +0000 https://dashofshasi.com/?p=757 The post Chicken Parmigiana appeared first on Dash of Shasi.

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If you make this you are in for the best dinner you have ever had!
It’s crispy, cheesy and yum to the final bite!

Serve with salad, chips, pasta or sandwiched between good bread, pesto, balsamic tomatoes & peppery leaves (this is the best sandwich I’ve ever had!) 🥰

Make it today!!

Yields1 Serving
To Make Chicken:
 3 large chicken breasts
 garlic
 salt,pepper,chilli flakes
 flat leaf parsley
Breadcrumb coating:
 1.50 cups panko crumbs, 1.5 cups breadcrumbs
 ½ cup grated Parmesan
 1 tsp garlic powder
 flat leaf parsley
 2 eggs
Tomato sauce:
 400 g chopped can tomatoes or passata
 2 tsp Sugar
 1 onion, garlic, salt pepper, basil, chilli flakes
 olive oil
 ¼ cup milk
 mozzarella
Method:
1

Slice chicken so it’s thinner
Mix in salt, pepper, chilli flakes, grated garlic, chopped flat leaf parsley
Mix together coating ingredients
Dip chicken in beaten eggs and press breadcrumbs on both sides
Fry until golden

For the tomato sauce
2

Lightly sauté onion and garlic in olive oil
Add other tomato sauce ingredients and simmer for 15 mins
Adjust seasoning, if it’s too acidic add more sugar

Assembly
3

Top fried chicken with tomato sauce and mozzarella
Grill until cheese is melted and bubbly

Enjoy!

Ingredients

To Make Chicken:
 3 large chicken breasts
 garlic
 salt,pepper,chilli flakes
 flat leaf parsley
Breadcrumb coating:
 1.50 cups panko crumbs, 1.5 cups breadcrumbs
 ½ cup grated Parmesan
 1 tsp garlic powder
 flat leaf parsley
 2 eggs
Tomato sauce:
 400 g chopped can tomatoes or passata
 2 tsp Sugar
 1 onion, garlic, salt pepper, basil, chilli flakes
 olive oil
 ¼ cup milk
 mozzarella

Directions

Method:
1

Slice chicken so it’s thinner
Mix in salt, pepper, chilli flakes, grated garlic, chopped flat leaf parsley
Mix together coating ingredients
Dip chicken in beaten eggs and press breadcrumbs on both sides
Fry until golden

For the tomato sauce
2

Lightly sauté onion and garlic in olive oil
Add other tomato sauce ingredients and simmer for 15 mins
Adjust seasoning, if it’s too acidic add more sugar

Assembly
3

Top fried chicken with tomato sauce and mozzarella
Grill until cheese is melted and bubbly

Enjoy!

Chicken Parmigiana
IngredientsDirections

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]]> https://dashofshasi.com/chicken-parmigiana/feed/ 0 Coconut Chicken Curry https://dashofshasi.com/coconut-chicken-curry/ https://dashofshasi.com/coconut-chicken-curry/#respond Mon, 18 Jul 2022 00:20:50 +0000 https://dashofshasi.com/?p=734 The post Coconut Chicken Curry appeared first on Dash of Shasi.

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If you like the flavours of chicken katsu then it will love this quick and easy to make curry.

An additional boost of freshness and spice comes from the slaw which in itself is a great addition to any taco or barbecue.

Yields1 Serving
Prep Time1 hrCook Time0 minTotal Time1 hr

Chicken curry: Marinade:
 6 boneless skinless chicken thighs chopped
 1 tbsp each garlic powder, onion powder, paprika
 1 tsp chilli flakes & cumin powder, salt
Sauce:
 1 qt onion
 garlic and ginger
 1 tbsp cumin seeds
 1 tsp onion seeds
 1.50 tbsp curry powder
 1.50 tbsp tomato paste
 1 coconut milk
 1 stock cube

1

Marinade the chicken with spices and stir fry in a bit of oil on high heat for s few minute until well coated and seared. Remove from pan.
In the same pan sauté onion, garlic, ginger and spices in a bit of oil
Add tomato paste and cook out for a min
Add coconut milk, stock cube and chicken
Cook for 20 mins over low heat
Taste and adjust for seasoning

Slaw:
2

1/2 cabbage grated
2 carrots grated
2 spring onions chopped
Juice of 1/2 a lemon
mint or flat leaf parsley

Oil mix
3

2 tablespoons olive oil
2 tsp Nigella/onion seeds
1 tsp chilli flakes, salt
crushed garlic

4

Heat the oil and pour in all other oil mix ingredients
Swirl for a few seconds and pour over cabbage mixture

Ingredients

Chicken curry: Marinade:
 6 boneless skinless chicken thighs chopped
 1 tbsp each garlic powder, onion powder, paprika
 1 tsp chilli flakes & cumin powder, salt
Sauce:
 1 qt onion
 garlic and ginger
 1 tbsp cumin seeds
 1 tsp onion seeds
 1.50 tbsp curry powder
 1.50 tbsp tomato paste
 1 coconut milk
 1 stock cube

Directions

1

Marinade the chicken with spices and stir fry in a bit of oil on high heat for s few minute until well coated and seared. Remove from pan.
In the same pan sauté onion, garlic, ginger and spices in a bit of oil
Add tomato paste and cook out for a min
Add coconut milk, stock cube and chicken
Cook for 20 mins over low heat
Taste and adjust for seasoning

Slaw:
2

1/2 cabbage grated
2 carrots grated
2 spring onions chopped
Juice of 1/2 a lemon
mint or flat leaf parsley

Oil mix
3

2 tablespoons olive oil
2 tsp Nigella/onion seeds
1 tsp chilli flakes, salt
crushed garlic

4

Heat the oil and pour in all other oil mix ingredients
Swirl for a few seconds and pour over cabbage mixture

Coconut Chicken Curry
IngredientsDirections

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]]> https://dashofshasi.com/coconut-chicken-curry/feed/ 0 Creamy Green Curry https://dashofshasi.com/creamy-green-curry/ https://dashofshasi.com/creamy-green-curry/#respond Sun, 17 Jul 2022 23:49:09 +0000 https://dashofshasi.com/?p=727 The post Creamy Green Curry appeared first on Dash of Shasi.

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You may be mistaken in thinking this is a Thai green curry but it’s not! 😂
What it is, it’s a super easy, creamy and fragrant curry with a sauce you just want to inhale!
Makes this today, you won’t be disappointed!
Serve with naan or pilau

Yields1 Serving

 23 chicken breasts cubed
 2 tsp Salt, chilli flakes,
 1 tbsp cumin powder
 45 cloves garlic
 23 green chillies
 2 large handfuls fresh coriander
 300 ml cream
 2 chicken stock cubes

1

Cook onion with some water until soft (5 mins)
Blend onion mixture with chillies, garlic, coriander
Add some oil to a pan with cubed chicken , add salt, chilli flakes & cumin powder and stir fry for 5 mins
Add onion mixture, stock and cream
Bring it to a boil, then lower heat and allow to simmer for 15 mins
Taste for seasoning and adjust if needed
Top with fresh coriander

Enjoy!

2

Ingredients

 23 chicken breasts cubed
 2 tsp Salt, chilli flakes,
 1 tbsp cumin powder
 45 cloves garlic
 23 green chillies
 2 large handfuls fresh coriander
 300 ml cream
 2 chicken stock cubes

Directions

1

Cook onion with some water until soft (5 mins)
Blend onion mixture with chillies, garlic, coriander
Add some oil to a pan with cubed chicken , add salt, chilli flakes & cumin powder and stir fry for 5 mins
Add onion mixture, stock and cream
Bring it to a boil, then lower heat and allow to simmer for 15 mins
Taste for seasoning and adjust if needed
Top with fresh coriander

Enjoy!

2

Creamy Green Curry
IngredientsDirections

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]]> https://dashofshasi.com/creamy-green-curry/feed/ 0 French Onion Chicken https://dashofshasi.com/french-onion-chicken/ https://dashofshasi.com/french-onion-chicken/#respond Thu, 12 Jul 2018 15:06:31 +0000 http://themes.pixelwars.org/lahanna/?p=30 The post French Onion Chicken appeared first on Dash of Shasi.

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If you love French onion soup you are going to love this! When the onion gravy puddles into buttery mash potato….. words fail me for once, it’s heaven on a plate!

Yields1 Serving
Prep Time1 hrCook Time0 minTotal Time1 hr
To make:
 Chicken thighs 8, you can use chicken breast if you wish, I just like the tenderness of thigh pieces
 Flour to dust
 3 large onions, sliced
 Garlic
 Chicken stock
 1 tbsp Dijon mustard
 ½ tbsp French mustard if you have
 Black pepper
 Emmethal or Gruyère cheese
1

Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through

2

Set aside

3

In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise

4

Add chicken stock, garlic, mustard, black pepper.

5

Allow to simmer for 5 mins then transfer to an oven proof dish

6

Top onions with reserved chicken and any juices

7

Bake for 15 mins

8

Top with grated cheese and return to oven for 5 mins until cheese is melted

Enjoy!! This one is a goodie

Ingredients

To make:
 Chicken thighs 8, you can use chicken breast if you wish, I just like the tenderness of thigh pieces
 Flour to dust
 3 large onions, sliced
 Garlic
 Chicken stock
 1 tbsp Dijon mustard
 ½ tbsp French mustard if you have
 Black pepper
 Emmethal or Gruyère cheese

Directions

1

Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through

2

Set aside

3

In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise

4

Add chicken stock, garlic, mustard, black pepper.

5

Allow to simmer for 5 mins then transfer to an oven proof dish

6

Top onions with reserved chicken and any juices

7

Bake for 15 mins

8

Top with grated cheese and return to oven for 5 mins until cheese is melted

Enjoy!! This one is a goodie

French Onion Chicken
IngredientsDirections

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