Cookies Archives - Dash of Shasi https://dashofshasi.com/recipe-category/cookies/ Sun, 17 Jul 2022 19:15:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://dashofshasi.com/wp-content/uploads/2022/04/cropped-1-32x32.png Cookies Archives - Dash of Shasi https://dashofshasi.com/recipe-category/cookies/ 32 32 Pan haggerty https://dashofshasi.com/recipes/pan-haggerty/ https://dashofshasi.com/recipes/pan-haggerty/#respond Wed, 18 Jul 2018 17:23:18 +0000 http://themes.pixelwars.org/lahanna/?post_type=cp_recipe&p=174 If you make this you are in for a treat!
I first came across this recipe when I was 11 😅 during the weekly cooking class in high school. There was a dairy cookbook for sale and it was my first cookbook I ever owned. It had a huge number of recipes, mainly French in nature and over the years I made several dishes with Pan Haggerty and creme brûlée being the ones I still make to this day. The book is now certainly worse for wear but still remains in my collection of books.
This is a very modest dish, a layered concoction of meltingly soft potatoes and onions, with umami cheesy flavour coming from the cheese.
The browned top and caramelised potatoes on the bottom of the pan are the best parts of this dish and often fought over 😂

I like to serve this with baked beans, comfort food at its best!
It’s remained a firm family fave over the years. Do give it a go!

The post Pan haggerty appeared first on Dash of Shasi.

]]> If you make this you are in for a treat!
I first came across this recipe when I was 11 😅 during the weekly cooking class in high school. There was a dairy cookbook for sale and it was my first cookbook I ever owned. It had a huge number of recipes, mainly French in nature and over the years I made several dishes with Pan Haggerty and creme brûlée being the ones I still make to this day. The book is now certainly worse for wear but still remains in my collection of books.
This is a very modest dish, a layered concoction of meltingly soft potatoes and onions, with umami cheesy flavour coming from the cheese.
The browned top and caramelised potatoes on the bottom of the pan are the best parts of this dish and often fought over 😂

I like to serve this with baked beans, comfort food at its best!
It’s remained a firm family fave over the years. Do give it a go!

Ingredients

4 large potatoes, Baking, King Edwards or Maris Piper
2 large onions
250 g mature cheddar cheese
Salt and Pepper
Peel and slice all potatoes thinly
Slice onions
Grate half the cheese and chop remainder
Put a thin layer or oil on the bottom of pan and place a layer of potatoes, ensure base is covered even if potatoes overlap. Use half your potatoes. Season liberally with salt & pepper
Add all the onions and top with the chopped cheese
Add remainder potatoes, season well
Put a lid or cover with foil and cook over very low heat for 1 hr or until potatoes are cooked. A knife should go through very smoothly.
Top with grated cheese and brown under grill Enjoy!

Directions

The post Pan haggerty appeared first on Dash of Shasi.

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