Blueberry Lemon drizzle cake with crunchy Demerara topping 🥰💙🥰
It may not be the first cake you select amongst all the other cake options out there but there’s a lot to be said about the combination of citrus, blueberries and the caramel crunch of demerara sugar!
Perfect for tea time or warm with cream or mascarpone cheese 😋
Chewy, rich, chocolatey, these bars will not disappoint.
I love oil based cakes, they turn out super fluffy, tender even after being in the fridge!
This cake was super quick and easy to make. And just go reassure you, you cannot taste those coffee, rather it enhances the chocolatey flavour in the sponge!
The frosting takes a bit more effort but you can use any frosting you like!
If you love French onion soup you are going to love this! When the onion gravy puddles into buttery mash potato….. words fail me for once, it’s heaven on a plate!
If you are anything like me and love all things potato you have to try this recipe right now!
The potatoes are so good…crispy with soft fluffy interior and have a tasty chill garlic kick. I can eat the lot in one sitting.
I used rosemary in this recipe but you can omit altogether or replace with thyme or oregano.
I adapted this recipe from the famous Eataly version and it’s a definite must try WOW dessert. I first came across tiramisu years ago; it was a cake version, set in a tin and was an instant hit with everyone. It was made using eggs and was so rich and decadent.
Over the years the recipe evolved to an egg free concoction using cream alone with the mascarpone cheese. I did not even notice when this dessert fell out of my all time best ever list but it did, the egg free version while quicker to make lacks the wow factor. Its perfectly serviceable and you’ll find many recipes depicting this version.
However, having remade the classic recipe after all these years using fresh eggs, I was truly blown away by the flavour. I veered from the original recipe by whisking the egg yolks and sugar over hot water in order to add volume and cook the yolks.
The end result was sweet, rich, creamy and very luxurious. Please make this egg version, you will not be disappointed.