Chicken Parmigiana

Shasi — Mon, 18 Jul 2022 23:53:11 +0000

If you make this you are in for the best dinner you have ever had!
It’s crispy, cheesy and yum to the final bite!

Serve with salad, chips, pasta or sandwiched between good bread, pesto, balsamic tomatoes & peppery leaves (this is the best sandwich I’ve ever had!)

Make it today!!

Ingredients

To Make Chicken:

3 large chicken breasts

garlic

salt,pepper,chilli flakes

flat leaf parsley

Breadcrumb coating:

1.50 cups panko crumbs, 1.5 cups breadcrumbs

½ cup grated Parmesan

1 tsp garlic powder

flat leaf parsley

2 eggs

Tomato sauce:

400 g chopped can tomatoes or passata

2 tsp Sugar

1 onion, garlic, salt pepper, basil, chilli flakes

olive oil

¼ cup milk

mozzarella

Directions

Method:

Slice chicken so it’s thinner
Mix in salt, pepper, chilli flakes, grated garlic, chopped flat leaf parsley
Mix together coating ingredients
Dip chicken in beaten eggs and press breadcrumbs on both sides
Fry until golden

For the tomato sauce

Lightly sauté onion and garlic in olive oil
Add other tomato sauce ingredients and simmer for 15 mins
Adjust seasoning, if it’s too acidic add more sugar

Assembly

Top fried chicken with tomato sauce and mozzarella
Grill until cheese is melted and bubbly

Enjoy!

The post Chicken Parmigiana appeared first on Dash of Shasi.

Creamy Green Curry

Shasi — Sun, 17 Jul 2022 23:48:20 +0000

You may be mistaken in thinking this is a Thai green curry but it’s not!
What it is, it’s a super easy, creamy and fragrant curry with a sauce you just want to inhale!
Makes this today, you won’t be disappointed!
Serve with naan or pilau

Ingredients

23 chicken breasts cubed

2 tsp Salt, chilli flakes,

1 tbsp cumin powder

45 cloves garlic

23 green chillies

2 large handfuls fresh coriander

300 ml cream

2 chicken stock cubes

Directions

Cook onion with some water until soft (5 mins)
Blend onion mixture with chillies, garlic, coriander
Add some oil to a pan with cubed chicken , add salt, chilli flakes & cumin powder and stir fry for 5 mins
Add onion mixture, stock and cream
Bring it to a boil, then lower heat and allow to simmer for 15 mins
Taste for seasoning and adjust if needed
Top with fresh coriander

Enjoy!

The post Creamy Green Curry appeared first on Dash of Shasi.

Dinner Archives - Dash of Shasi

Chicken Parmigiana

If you make this you are in for the best dinner you have ever had! It’s crispy, cheesy and yum to the final bite! Serve with salad, chips, pasta or sandwiched between good bread, pesto, balsamic tomatoes & peppery leaves (this is the best sandwich I’ve ever had!) Make it today!!

Ingredients

Directions

Creamy Green Curry

You may be mistaken in thinking this is a Thai green curry but it’s not! What it is, it’s a super easy, creamy and fragrant curry with a sauce you just want to inhale! Makes this today, you won’t be disappointed! Serve with naan or pilau

Ingredients

Directions

If you make this you are in for the best dinner you have ever had!
It’s crispy, cheesy and yum to the final bite!

Serve with salad, chips, pasta or sandwiched between good bread, pesto, balsamic tomatoes & peppery leaves (this is the best sandwich I’ve ever had!)

Make it today!!

You may be mistaken in thinking this is a Thai green curry but it’s not!
What it is, it’s a super easy, creamy and fragrant curry with a sauce you just want to inhale!
Makes this today, you won’t be disappointed!
Serve with naan or pilau