Picnic Archives - Dash of Shasi https://dashofshasi.com/recipe-category/picnic/ Tue, 26 Jul 2022 11:12:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://dashofshasi.com/wp-content/uploads/2022/04/cropped-1-32x32.png Picnic Archives - Dash of Shasi https://dashofshasi.com/recipe-category/picnic/ 32 32 Berry Brioche loaf https://dashofshasi.com/recipes/berry-brioche-loaf/ https://dashofshasi.com/recipes/berry-brioche-loaf/#respond Tue, 19 Jul 2022 01:36:10 +0000 https://dashofshasi.com/?post_type=cp_recipe&p=772 This is a wonderful addition to any breakfast/brunch table.
Easy to make ahead and so impressive, a definite slice of summer!

The post Berry Brioche loaf appeared first on Dash of Shasi.

]]> This is a wonderful addition to any breakfast/brunch table.
Easy to make ahead and so impressive, a definite slice of summer!

Ingredients

To make:
1 large brioche loaf
1 tub clotted cream
4 tbsp lemon curd
Mixed berries of choice
Maple syrup to serve

Directions

Method:

Pre-heat the oven to 200C gas 6
Cut the brioche into 3 even slices horizontally
Spread the clotted cream and lemon curd over the bottom 2 brioche slices
Top cream with mixed berries
Top with brioche top layer and wrap tightly in foil
Bake for 20-25 minutes
Remove from oven, do not unwrap, once cool chill in fridge, best overnight.
Next day open the foil and cut into slices, serve with more cream and syrup
Enjoy!

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]]> https://dashofshasi.com/recipes/berry-brioche-loaf/feed/ 0 Blueberry Lemon Drizzle Cake https://dashofshasi.com/recipes/blueberry-lemon-drizzle-cake/ https://dashofshasi.com/recipes/blueberry-lemon-drizzle-cake/#respond Tue, 19 Jul 2022 00:29:35 +0000 https://dashofshasi.com/?post_type=cp_recipe&p=766 Blueberry Lemon drizzle cake with crunchy Demerara topping 🥰💙🥰

It may not be the first cake you select amongst all the other cake options out there but there’s a lot to be said about the combination of citrus, blueberries and the caramel crunch of demerara sugar!

Perfect for tea time or warm with cream or mascarpone cheese 😋

The post Blueberry Lemon Drizzle Cake appeared first on Dash of Shasi.

]]> Blueberry Lemon drizzle cake with crunchy Demerara topping 🥰💙🥰

It may not be the first cake you select amongst all the other cake options out there but there’s a lot to be said about the combination of citrus, blueberries and the caramel crunch of demerara sugar!

Perfect for tea time or warm with cream or mascarpone cheese 😋

Ingredients

To make:
8 oz Butter
8 oz caster sugar
4 eggs
8 oz self raising flour or (2oz ground almonds +6oz self raising flour)
1 tsp baking powder
Blueberries 1-2 punnets
Demerara sugar for sprinkling on top
Drizzle:
100 g sugar
Juice of 1 lemon

Directions

Beat together butter, sugar, eggs, flour, baking powder. Add 2-3 tbls milk if too thick
Toss blueberries in 1 tbl flour and fold into the mixture
Bake at 180 degrees until done usually around 20 mins. Test with a knife to make sure it’s done
In a pan heat the drizzle ingredients and boil for 30 secs until syrupy
For the last 10 mins of bake drizzle with 2-3 tablespoons lemon syrup depending on how much citrus you like and Demerara sugar and put back in oven for 10 minutes until crunchy

Enjoy!

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