What makes a good biryani? For starters it mustn’t be dry and lacking flavour!
Having the correct ratio of meat, masala aka sauce and rice is crucial.
It’s a dish meant to be eaten by itself with some raita, a complete meal in one. If you are adding more curry for flavour to your biryani then your ratios were off 😔 But it will still be edible!
This version consists of layers of cooked chicken salan (curry), par cooked basmati rice, fried onions and saffron steamed dum style till perfection!
Give it a go, it’s very straightforward!