If you make this you are in for the best dinner you have ever had!
It’s crispy, cheesy and yum to the final bite!
Serve with salad, chips, pasta or sandwiched between good bread, pesto, balsamic tomatoes & peppery leaves (this is the best sandwich I’ve ever had!) 🥰
Make it today!!
Slice chicken so it’s thinner
Mix in salt, pepper, chilli flakes, grated garlic, chopped flat leaf parsley
Mix together coating ingredients
Dip chicken in beaten eggs and press breadcrumbs on both sides
Fry until golden
Lightly sauté onion and garlic in olive oil
Add other tomato sauce ingredients and simmer for 15 mins
Adjust seasoning, if it’s too acidic add more sugar
Top fried chicken with tomato sauce and mozzarella
Grill until cheese is melted and bubbly
Enjoy!
Ingredients
Directions
Slice chicken so it’s thinner
Mix in salt, pepper, chilli flakes, grated garlic, chopped flat leaf parsley
Mix together coating ingredients
Dip chicken in beaten eggs and press breadcrumbs on both sides
Fry until golden
Lightly sauté onion and garlic in olive oil
Add other tomato sauce ingredients and simmer for 15 mins
Adjust seasoning, if it’s too acidic add more sugar
Top fried chicken with tomato sauce and mozzarella
Grill until cheese is melted and bubbly
Enjoy!