If you are anything like me and love all things potato you have to try this recipe right now!
The potatoes are so good…crispy with soft fluffy interior and have a tasty chill garlic kick. I can eat the lot in one sitting.
I used rosemary in this recipe but you can omit altogether or replace with thyme or oregano.
Slice the potatoes into wedges and drizzle oil
Add the salt, garlic, chilli flakes, rosemary
Mix and transfer to a baking tray
Bake at 180 for 15 mins, turn them over and bake for another 15mins or until crispy golden and cooked
Meanwhile blitz the dip ingredients until soft and fluffy, add more yoghurt if it still seems dry
Ingredients
Directions
Slice the potatoes into wedges and drizzle oil
Add the salt, garlic, chilli flakes, rosemary
Mix and transfer to a baking tray
Bake at 180 for 15 mins, turn them over and bake for another 15mins or until crispy golden and cooked
Meanwhile blitz the dip ingredients until soft and fluffy, add more yoghurt if it still seems dry