2018 Archives - Dash of Shasi https://dashofshasi.com/tag/2018/ Fri, 22 Jul 2022 19:25:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://dashofshasi.com/wp-content/uploads/2022/04/cropped-1-32x32.png 2018 Archives - Dash of Shasi https://dashofshasi.com/tag/2018/ 32 32 French Onion Chicken https://dashofshasi.com/french-onion-chicken/ https://dashofshasi.com/french-onion-chicken/#respond Thu, 12 Jul 2018 15:06:31 +0000 http://themes.pixelwars.org/lahanna/?p=30 The post French Onion Chicken appeared first on Dash of Shasi.

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If you love French onion soup you are going to love this! When the onion gravy puddles into buttery mash potato….. words fail me for once, it’s heaven on a plate!

Yields1 Serving
Prep Time1 hrCook Time0 minTotal Time1 hr
To make:
 Chicken thighs 8, you can use chicken breast if you wish, I just like the tenderness of thigh pieces
 Flour to dust
 3 large onions, sliced
 Garlic
 Chicken stock
 1 tbsp Dijon mustard
 ½ tbsp French mustard if you have
 Black pepper
 Emmethal or Gruyère cheese
1

Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through

2

Set aside

3

In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise

4

Add chicken stock, garlic, mustard, black pepper.

5

Allow to simmer for 5 mins then transfer to an oven proof dish

6

Top onions with reserved chicken and any juices

7

Bake for 15 mins

8

Top with grated cheese and return to oven for 5 mins until cheese is melted

Enjoy!! This one is a goodie

Ingredients

To make:
 Chicken thighs 8, you can use chicken breast if you wish, I just like the tenderness of thigh pieces
 Flour to dust
 3 large onions, sliced
 Garlic
 Chicken stock
 1 tbsp Dijon mustard
 ½ tbsp French mustard if you have
 Black pepper
 Emmethal or Gruyère cheese

Directions

1

Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through

2

Set aside

3

In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise

4

Add chicken stock, garlic, mustard, black pepper.

5

Allow to simmer for 5 mins then transfer to an oven proof dish

6

Top onions with reserved chicken and any juices

7

Bake for 15 mins

8

Top with grated cheese and return to oven for 5 mins until cheese is melted

Enjoy!! This one is a goodie

French Onion Chicken
IngredientsDirections

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