recipe Archives - Dash of Shasi https://dashofshasi.com/tag/recipe/ Fri, 22 Jul 2022 19:37:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://dashofshasi.com/wp-content/uploads/2022/04/cropped-1-32x32.png recipe Archives - Dash of Shasi https://dashofshasi.com/tag/recipe/ 32 32 Pan haggerty https://dashofshasi.com/pan-haggerty/ https://dashofshasi.com/pan-haggerty/#respond Fri, 13 Jul 2018 09:40:11 +0000 http://themes.pixelwars.org/lahanna/?p=34 Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

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If you make this you are in for a treat!
I first came across this recipe when I was 11 😅 during the weekly cooking class in high school. There was a dairy cookbook for sale and it was my first cookbook I ever owned. It had a huge number of recipes, mainly French in nature and over the years I made several dishes with Pan Haggerty and creme brûlée being the ones I still make to this day. The book is now certainly worse for wear but still remains in my collection of books.
This is a very modest dish, a layered concoction of meltingly soft potatoes and onions, with umami cheesy flavour coming from the cheese.
The browned top and caramelised potatoes on the bottom of the pan are the best parts of this dish and often fought over 😂

I like to serve this with baked beans, comfort food at its best!
It’s remained a firm family fave over the years. Do give it a go!

Yields56 Servings
Prep Time1 hrCook Time0 minTotal Time1 hr

 4 large potatoes, Baking, King Edwards or Maris Piper
 2 large onions
 250 g mature cheddar cheese
 Salt and Pepper
 Peel and slice all potatoes thinly
 Slice onions
 Grate half the cheese and chop remainder
 Put a thin layer or oil on the bottom of pan and place a layer of potatoes, ensure base is covered even if potatoes overlap. Use half your potatoes. Season liberally with salt & pepper
 Add all the onions and top with the chopped cheese
 Add remainder potatoes, season well
 Put a lid or cover with foil and cook over very low heat for 1 hr or until potatoes are cooked. A knife should go through very smoothly.
 Top with grated cheese and brown under grill Enjoy!

1

 

Ingredients

 4 large potatoes, Baking, King Edwards or Maris Piper
 2 large onions
 250 g mature cheddar cheese
 Salt and Pepper
 Peel and slice all potatoes thinly
 Slice onions
 Grate half the cheese and chop remainder
 Put a thin layer or oil on the bottom of pan and place a layer of potatoes, ensure base is covered even if potatoes overlap. Use half your potatoes. Season liberally with salt & pepper
 Add all the onions and top with the chopped cheese
 Add remainder potatoes, season well
 Put a lid or cover with foil and cook over very low heat for 1 hr or until potatoes are cooked. A knife should go through very smoothly.
 Top with grated cheese and brown under grill Enjoy!

Directions

1

Pan haggerty
IngredientsDirections

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]]> https://dashofshasi.com/pan-haggerty/feed/ 0 Ricotta Pancakes https://dashofshasi.com/ricotta-pancakes/ https://dashofshasi.com/ricotta-pancakes/#respond Thu, 12 Jul 2018 16:13:05 +0000 http://themes.pixelwars.org/lahanna/?p=47 Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

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Category,

You know when you are craving fluffy pancakes but can’t be bothered with the recipes where you have to whip the egg whites separately well this recipe is it!

The addition of ricotta makes the pancakes super fluffy and soft

Devour with any toppings you like, I did berries and a quick mascarpone cream made by whipping mascarpone cheese, vanilla, icing sugar to taste and s bit of cream to loosen. You can also add lemon or orange zest. It makes a really nice combo with the pancakes.
Other toppings that would be good are Nutella and bananas
Lotus and bananas
Strawberries and salted caramel

The options are endless and equally delicious!

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1.50 cups all purpose flour
 3.50 tbsp sugar
 2 tsp baking powder
 ¼ tsp bicarbonate soda/baking soda
 ¾ cup 180g ricotta
 3 qts eggs
 1 tsp vanilla
 zest of 1 lemon
 2 tbsp melted butter
 ½ cup milk

Method:
1

Whisk all the dry ingredients together

2

Whip in all wet ingredients

3

Place in a mixture of oil and butter in a pan and add spoonfuls of batter to the pan, you may need to spread the batter out into circles

4

Enjoy with your favourite toppings!!

Ingredients

 1.50 cups all purpose flour
 3.50 tbsp sugar
 2 tsp baking powder
 ¼ tsp bicarbonate soda/baking soda
 ¾ cup 180g ricotta
 3 qts eggs
 1 tsp vanilla
 zest of 1 lemon
 2 tbsp melted butter
 ½ cup milk

Directions

Method:
1

Whisk all the dry ingredients together

2

Whip in all wet ingredients

3

Place in a mixture of oil and butter in a pan and add spoonfuls of batter to the pan, you may need to spread the batter out into circles

4

Enjoy with your favourite toppings!!

Ricotta Pancakes
IngredientsDirections

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]]> https://dashofshasi.com/ricotta-pancakes/feed/ 0 French Onion Chicken https://dashofshasi.com/french-onion-chicken/ https://dashofshasi.com/french-onion-chicken/#respond Thu, 12 Jul 2018 15:06:31 +0000 http://themes.pixelwars.org/lahanna/?p=30 The post French Onion Chicken appeared first on Dash of Shasi.

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Category

If you love French onion soup you are going to love this! When the onion gravy puddles into buttery mash potato….. words fail me for once, it’s heaven on a plate!

Yields1 Serving
Prep Time1 hrCook Time0 minTotal Time1 hr
To make:
 Chicken thighs 8, you can use chicken breast if you wish, I just like the tenderness of thigh pieces
 Flour to dust
 3 large onions, sliced
 Garlic
 Chicken stock
 1 tbsp Dijon mustard
 ½ tbsp French mustard if you have
 Black pepper
 Emmethal or Gruyère cheese
1

Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through

2

Set aside

3

In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise

4

Add chicken stock, garlic, mustard, black pepper.

5

Allow to simmer for 5 mins then transfer to an oven proof dish

6

Top onions with reserved chicken and any juices

7

Bake for 15 mins

8

Top with grated cheese and return to oven for 5 mins until cheese is melted

Enjoy!! This one is a goodie

Ingredients

To make:
 Chicken thighs 8, you can use chicken breast if you wish, I just like the tenderness of thigh pieces
 Flour to dust
 3 large onions, sliced
 Garlic
 Chicken stock
 1 tbsp Dijon mustard
 ½ tbsp French mustard if you have
 Black pepper
 Emmethal or Gruyère cheese

Directions

1

Dust the chicken thighs with flour and sear in a pan with butter on high heat. We just want to brown both sides and sear, it will not cook through

2

Set aside

3

In same pan, add more butter and over low heat sauté chopped onions. It will take around 20mins to slowly caramelise

4

Add chicken stock, garlic, mustard, black pepper.

5

Allow to simmer for 5 mins then transfer to an oven proof dish

6

Top onions with reserved chicken and any juices

7

Bake for 15 mins

8

Top with grated cheese and return to oven for 5 mins until cheese is melted

Enjoy!! This one is a goodie

French Onion Chicken
IngredientsDirections

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